Featured in the Yomiuri Shimbun on October 16, 2023.

Tottori Wagyu Beef was featured in the October 16, 2023 edition of The Japan News on page 12 in the section “A Bridge Connecting Local Regions to the World”.

A previous interview with The Japan Times of Yomiuri Shimbun led to the decision to export Tottori Wagyu to the Czech Republic. It is no exaggeration to say that the article in the English edition published on January 18, 2022 was the start of the overseas exports of Yama-no-Okageya.

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The Yomiuri Shimbun newspaper interviewed us again about this event. We hope you have a chance to read it.